Well, it's true.. The satisfaction you get on having a masala dosa is far less than what you get from making them seperately and then eating it.. And I say this from first hand experience..
What to have for dinner was solved comfortably by the fact that we had two extra packets of dosa mix.. How they came to be is an different story in its entirety.. Well, using this 40 per packet mix and some 40 rupees worth of vegetables, we made enough dosa to cost you a grand at any decent retaurant over here in Gurgaon..
And it was good.. I agree that it was not great, but there's something with self cooked food that makes it delicious.. Couple it with a day's hunger, and you have the most magnificent feast in front of your eyes..
And so it was.. Sure, it takes a hell of an effort, and necessitates the use of the basic procedures in a kitchen, but still when it comes to food to mouth, the thing you make, claiming to be dosa, and the curry you make claiming to be masala, is way better than the over hyped, over priced Masala dosa you get at a minute's bidding...
P.S. I found out that writing something can take my mind of an issue causing me some serious anger.. You should try that.. :)
So, adios para hoy amigo..
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